This Crockpot Crack Chicken Is Creamy, Cheesy, and Downright

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4 boneless skinless chicken breasts

1 teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon dried parsley

1 ounce Hidden Valley Ranch seasoning mix

16 ounces cream cheese

8 slices bacon

1½ cups cheddar cheese

3 to 4 green onions