Cranberry, Apple, and Ginger Sauce

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Cranberry, Apple, and Ginger Sauce

1 lb cranberries

1 1/2 c sugar

2 granny smith apples

2 1/4 T ginger

1 1/2 c water

3 T cider vin

1 T orange zest

Cook, bring to a boil, then reduce and simmer for 10 mins.

Can use for pork chop and turkey salad.