Dinners
Mexican Street Corn Pasta Salad
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2 cups ditalini pasta, or any small pasta shape
extra virgin olive oil
3 cups fresh corn kernels*, about 4-6 ears total
2 cloves garlic
1/2 of a fresh jalapeño
1 bunch cilantro
1 bunch scallions
1/4 cup cotija cheese
1/2 cup sour cream
1/2 cup mayo
2 whole chipotle peppers packed in adobo
1/3 cup fresh lime juice, plus the zest of 1 of the limes
Diamond Crystal kosher salt
fresh cracked black pepper
Get Tyler @wildsaltstudio’s addicting recipe on femalefoodie.com (click our “recipes” link in bio or google “Female Foodie street corn pasta salad”).
Напрямки
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