Ina Gartens Brownie Pudding

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Kladdkaka is supposed to be eaten in wedges, unlike “American” brownies which are dense and fudgey and served in squares. These are gooey and almost molten like. Mine was underdone I think due to my baking dish. Oops! I also didn’t let it cool. Surprise surprise

2 sticks unsalted butter, melted

2 cups granulated sugar

4 eggs, room temp

3/4c cocoa powder

1/2c all purpose flour

1 teaspoon vanilla (vanilla bean paste)

3tbsp espresso

Butter for the dish.