Glenn’s Recipe’s

Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut into 2-inch pieces; 1 onion, chopped; 1 cup chopped carrots; 2 stalks celery, chopped; 1 teaspoon salt; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 6 cups chicken broth; 2 cups egg noodles

4 servings

порції

15 minutes

активний час

45 minutes

загальний час

Почати готувати

Інгредієнти

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

Напрямки

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

Харчування

Розмір порції

Калорії

188 kcal

Загальний жир

3 g

Насичений жир

1 g

Ненасичений жир

0 g

Трансжир

Холестерин

54 mg

Натрій

2394 mg

Загальні вуглеводи

22 g

Харчові волокна

2 g

Загальна кількість цукру

5 g

Білок

16 g