Sour Cream Pound Cake recipe

• порції: 12 servings
• активний час: 10 minutes
• загальний час: 1 hour 25 minutes

Інгредієнти

3 c all-purpose flour- sifted

3 c granulated sugar

6 large eggs- room temperature

1 c (2 sticks) of unsalted butter- room temperature

1 c sour cream- room temperature

1/2 tsp salt

1 tsp baking powder

2 tsps vanilla extract

1/2 tsp almond extract

Напрямки

Preheat your oven to 325 degrees.

In a large bowl, cream the butter and sugar together until light and fluffy (approximately 5 minutes).

Add the vanilla and almond extracts.

Add the eggs one at a time, mixing just until combined.

In a separate bowl combine the flour, baking powder, and salt.

Add the dry mixture to the batter, alternating with sour cream, beginning and ending with the dry mixture.

Once the ingredients are well blended, pour evenly into your prepared bundt pan.

Bake for 1 hour and 15 minutes or until the cake is golden brown. (Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)

Allow the cake to cool for 20 minutes before removing it from the pan.

Харчування

• Калорії: 483 kcal
• Загальний жир: 20 g
• Насичений жир: 12 g
• Ненасичений жир: 6 g
• Трансжир: 1 g
• Холестерин: 54 mg
• Натрій: 142 mg
• Загальні вуглеводи: 75 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 51 g
• Білок: 4 g