Baked Potato Bar (Customizable)

• порції: 6 servings
• активний час: 45 minutes
• загальний час: 2 hours

Інгредієнти

6 large russet potatoes

olive oil

kosher salt and freshly ground black pepper (- to taste)

butter

sour cream

bacon

cheddar cheese (- shredded)

green onions

jalapenos

4 cups broccoli florets (- cleaned and chopped in small pieces)

2 Tablespoons unsalted butter

1/3 cup yellow onion (- diced)

2 cloves garlic (- minced)

2 Tablespoons all-purpose flour

1 ¼ cup whole milk

4-5 oz. cheddar cheese (- shredded)

kosher salt and freshly ground black pepper (- to taste)

4 medium ears of corn (- grilled and kernels removed)

1 small jalapeno (- diced)

1/4 cup red onion (- chopped)

1/4 cup cilantro (- chopped)

1/4 cup mayonnaise

1/4 cup cotija cheese

kosher salt and freshly ground black pepper (- to taste)

16 oz. Bella mushrooms (- chopped)

2 Tablespoons olive oil

kosher salt (- to taste)

Напрямки

Prep standard potato toppings. In small bowls, place a variety of ingredients including chopped jalapenos, butter, crispy bacon, shredded cheddar cheese, sour cream, and diced green onions.Prep as much of each ingredient as you like.

Make Street Corn.* In a large skillet, saute the ears of corn in a little olive oil. Slice the corn kernels off the cobs with a sharp knife and add to a bowl. * Then add the remaining ingredients - red onion, jalapenos, cilantro, mayonnaise, cotija cheese, and seasonings. Stir well to combine.* Refrigerate street corn until ready to serve.

Make broccoli cheese sauce. * Boil broccoli in a pan of water for 2-3 minutes. Drain and set aside.* In a saucepan, add butter over medium heat. When melted, add the diced onions and cook until softened (about 3 minutes). Then add the garlic and stir for 30 seconds. * Add flour over the top and stir until absorbed. Then add the milk and bring to a simmer. Cook until thickened, stirring frequently. Then add the cheese and stir until melted.* Add broccoli back to the pan and stir into the cheese sauce.

Sauté mushrooms. Heat a cast iron skillet over medium-high heat. Add olive oil and then the mushrooms. Cook and stir frequently while the mushrooms brown. Cook for 7-8 minutes and then add salt. Add to a bowl.

Bake potatoes. * Preheat oven to 450 degrees.* Rinse potatoes in cold water and wipe clean with a paper towel.* Use your hands to rub olive oil all over the potato skins. Then add kosher salt and freshly ground black pepper and rub seasonings into the oiled skins.* Place a large sheet pan lined with parchment paper in the second rack in the preheated oven.* Add potatoes directly on the rack above the baking sheet and bake for 30 minutes. Then use tongs to flip the hot potatoes to the other side and continue baking until fork tender. Depending on the size of your potatoes, baking time could be a total of 45 minutes to one hour and 30 minutes.

Assemble potatoes. When the potatoes are done, slice them down the middle and use your hands (I use a paper towel) to press the potatoes open, squeezing the insides of the potatoes.

Add toppings. Then arrange toppings for your loaded potato bar and pile it on!

Харчування

• Калорії: 667 kcal
• Загальний жир: 26 g
• Насичений жир: 10 g
• Ненасичений жир: 14 g
• Трансжир: 0.2 g
• Холестерин: 45 mg
• Натрій: 328 mg
• Загальні вуглеводи: 94 g
• Харчові волокна: 9 g
• Загальна кількість цукру: 12 g
• Білок: 21 g