Yineke Family
Instant Pot Chicken Corn Chowder
6 servings
порції15 minutes
активний час20 minutes
загальний часІнгредієнти
2½ cups diced skinless and boneless chicken breast (about from 2 medium-size chicken breast)
2 tbsp unsalted butter
1 cup chopped onion
½ cup diced celery
1 fresh jalapeño (seeded and diced)
1 garlic clove (minced)
Wine
MSG
1 can creamed corn (14.75 oz)
1 can corn whole kernel (no salt added) (15.25 oz) - remove juice )
2 cups chicken broth
¼ tsp dried thyme
¼ tsp black pepper
¼ tsp salt (use more according to your liking)
¼ tsp ground paprika
¾ cup heavy cream
chopped green onion
chopped crispy bacon
Напрямки
Press the “Sauté” function key, adjust to “Normal”. When it displays “Hot”, heat the butter and cook onion, stirring frequently, until onion is translucent and starting to soften for about 3 minutes.
Add celery and stir for 2 minutes. Add jalapeño and stir for 1 minute. Add garlic, paprika powder, and stir for 1 minute.
Pour in corn golden sweet cream style and the broth. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning. Press "Keep Warm/Cancel" to stop cooking. Add corn, diced chicken, thyme, salt, and black pepper. Stir to combine.
Secure the lid. Select "manual" on high, for 5 minutes. After the cooking cycle finished, quickly release the pressure. Remove lid and stir in the heavy cream. Season with salt and pepper if needed. Serve with chopped green onions, and crispy bacon. Enjoy!
Харчування
Розмір порції
-
Калорії
316 kcal
Загальний жир
18 g
Насичений жир
10 g
Ненасичений жир
-
Трансжир
-
Холестерин
91 mg
Натрій
777 mg
Загальні вуглеводи
25 g
Харчові волокна
2 g
Загальна кількість цукру
4 g
Білок
17 g
6 servings
порції15 minutes
активний час20 minutes
загальний час