Rochelle’s recipe book
Crispy Air Fryer Onion Rings
4 servings
порції10 minutes
активний час20 minutes
загальний часІнгредієнти
1 large sweet Vidalia onion (sliced into ½-inch rings)
2 large eggs
⅔ cup buttermilk
⅔ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ½ cups panko breadcrumbs
Напрямки
Peel the onion and cut it into ½-inch thick slices. Separate the slices and place them on a plate. Set them aside.
In a wide, shallow bowl, lightly beat the eggs with the buttermilk until well combined. In a second bowl, combine the flour, salt, pepper, and garlic powder. Place the panko bread crumbs in a third bowl.
Dip each onion ring into the flour, then the buttermilk mixture, and then dredge it through the breadcrumbs, pressing to adhere. Set them aside on a baking sheet and repeat with remaining rings. Spray the rings with a little oil.
Preheat the air fryer to 380 °F.
Transfer the rings into the air fryer basket in a single layer, nesting the smaller ones inside the larger ones but leaving a little space between each ring. Don’t overcrowd the basket, and work in batches if necessary.
Air fry for 9-12 minutes, or until golden brown and crispy.
Харчування
Розмір порції
1
Калорії
290 kcal
Загальний жир
5 g
Насичений жир
2 g
Ненасичений жир
3 g
Трансжир
-
Холестерин
95 mg
Натрій
568 mg
Загальні вуглеводи
48 g
Харчові волокна
3 g
Загальна кількість цукру
5 g
Білок
12 g
4 servings
порції10 minutes
активний час20 minutes
загальний час