Fluffy Strawberry No-Bake Pie

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12 oz container of Extra-Creamy Cool Whip

8 oz container of Daisy Sour Cream

8 oz container of Philadelphia Cream Cheese

1 tsp Vanilla Extract ( preferably Mexican vanilla)

1 cup granulated sugar

1 21-oz can Comstock cherries (or Strawberry or Blueberry to suit your taste)

2 Graham Cracker or Shortbread Pie Crusts

1 medium flat fresh strawberries, sliced pole-to-pole

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Blend sour cream and sugar until well mixed. Add cream cheese and vanilla. Blend until smooth. Mix in strawberry pie filling, blend well. Fold in Cool Whip and blend until smooth and well mixed. Pour contents into graham cracker crust. Top with cherries, strawberries or your fruit of choice. Place in refrigerator for at least 4 hours. Leave refrigerated until ready to serve.