Easy Philly Cheesesteak

• порції: 6 servings
• активний час: 20 minutes
• загальний час: 45 minutes

Інгредієнти

2 lbs beef (ribeye recommended)

2 green bell peppers

1 large yellow onion

1 lb mushrooms

1 lb provolone cheese slices

2 tbsp oil

1 tbsp salt

1 tsp ground pepper

6 Hoagie rolls

Напрямки

Prepare Ingredients

Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.

Cook Veggies

Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.

Cook Beef with Cheese

Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.

Serve

Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!

Харчування

• Калорії: 897 kcal
• Загальний жир: 58 g
• Насичений жир: 25 g
• Ненасичений жир: 25 g
• Трансжир: 2 g
• Холестерин: 160 mg
• Натрій: 2112 mg
• Загальні вуглеводи: 40 g
• Харчові волокна: 3 g
• Загальна кількість цукру: 8 g
• Білок: 54 g