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Crock Pot Cubed Steak (+Video)

Name: Crock Pot Cubed Steak (+Video)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 10 ¾ ounce can cream of chicken soup (see notes below about low or no sodium); 10 ½ ounce can French onion soup (see notes below about low or no sodium); 1 packet au jus gravy mix (see notes below); 1/2 cup water; 4 cubed steaks; 3 Tablespoons cornstarch; 3 Tablespoons cold water

Beef

Crockpot

4 servings

порції

10 minutes

активний час

8 hours 10 minutes

загальний час

Почати готувати

Інгредієнти

10 ¾ ounce can cream of chicken soup (see notes below about low or no sodium)

10 ½ ounce can French onion soup (see notes below about low or no sodium)

1 packet au jus gravy mix (see notes below)

1/2 cup water

4 cubed steaks

3 Tablespoons cornstarch

3 Tablespoons cold water

Напрямки

In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.

Put 4 cubed steaks into gravy mixture and make sure it is coated well.

Cover slow cooker and cook steak on low for 6-8 hours.NOTE: I don’t recommend cooking on high. See cooking notes below.

After cooking, it's time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you've mixed it in.

Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!

Харчування

Розмір порції

Калорії

436 kcal

Загальний жир

24 g

Насичений жир

9 g

Ненасичений жир

Трансжир

Холестерин

163 mg

Натрій

923 mg

Загальні вуглеводи

14 g

Харчові волокна

1 g

Загальна кількість цукру

3 g

Білок

38 g