Korean Ground Beef Noodles

• порції: 8 servings
• активний час: 10 minutes
• загальний час: 20 minutes

Інгредієнти

8 oz Spaghetti (I would prefer ramen instead)

1 Tablespoon Canola or Vegetable Oil

1 Pound Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

½ Cup Soy Sauce

½ Cup Orange Juice

½ Cup Brown Sugar

¼ Cup Sweet Chili Sauce (can use 2 teaspoons chili oil + 1/4 cup honey)

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Напрямки

Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients and glass measuring cup.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over the cooked spaghetti and garnish with green onions.

Харчування

• Розмір порції: 1 cup
• Калорії: 365 kcal
• Загальний жир: 15 g
• Насичений жир: 5 g
• Ненасичений жир: 8 g
• Трансжир: 1 g
• Холестерин: 40 mg
• Натрій: 934 mg
• Загальні вуглеводи: 43 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 20 g
• Білок: 15 g