Black Bean Enchiladas Skillet

• загальний час: 17 minutes

Інгредієнти

1 tablespoon olive oil

1/2 yellow onion, chopped (about 1 cup) chopped

1 bell pepper, chopped

2 zucchini or summer squash, sliced and quartered (about 2 cups)

1/4 cup chopped jalapeno

1 tablespoon chili powder

2 teaspoons garlic powder

1 1/2 teaspoons cumin

1 1/2 cups red enchilada sauce

1 (15 oz.) can black beans

5 corn tortillas cut into strips

1 1/4 cups shredded vegan Mexican blend cheese

Напрямки

In a large skillet with tall sides add the olive oil, onion, bell pepper, and zucchini/squash. Cook until onion is translucent, about 5-7 minutes. �

Stir in the jalapeño, chili powder, garlic powder, and cumin. Cook for another 1-2 minutes. �

Add the enchilada sauce and bring to a simmer for 8-10 minutes until zucchini softens. �

Stir in the black beans and tortillas. Taste and add salt if needed. �

Sprinkle with the cheese and bake under the broiler to melt cheese on top. (Only takes a minute or two!)�

Serve with chopped avocado, cilantro, hot sauce, vegan sour cream.