Smoked Shredded Beef Dip Sandwiches

• порції: 6 servings
• активний час: 20 minutes
• загальний час: 6 hours 20 minutes

Інгредієнти

2 pounds beef roast (like chuck or similar)

1 teaspoon salt

1 teaspoon pepper

1 teaspoon granulated garlic

2 tablespoons Johnny’s au jus powder

1 cup beef stock

2 cups water

1 medium yellow onion

2 cloves garlic

6 hoagie rolls

12 slices smoked gouda

Напрямки

Preheat your pellet grill to 225°.

Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered.

Place the meat onto the center of the grill, close the lid, and let cook for 3 hours.

Remove meat from the grill and place it into a roast pan. Add water, beef stock, onion, garlic, and Au jus powder. Cover tightly and place back onto the grill at 275°.

Cook for an additional 3 hours, or until the roast is shreddable and around 205° internal temp.

Shred the beef roast, reserving the liquids for dipping, removing any excess fat or unappetizing bits you come across.

Toast your buns under a broiler, top with the shredded beef and cheese, and place briefly back under the broiler to melt.

Serve with your au jus and enjoy!

Харчування

• Розмір порції: 1
• Калорії: 762
• Загальний жир: 49 g
• Насичений жир: 23 g
• Ненасичений жир: 21 g
• Трансжир: 0 g
• Холестерин: 255 mg
• Натрій: 1226 mg
• Загальні вуглеводи: 13 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 3 g
• Білок: 65 g