Bacon & Broccoli Gnocchi

• порції: 4
• загальний час: 40 minutes

Інгредієнти

1 onion, finely diced

10 bacon medallions, chopped

400g broccoli, cut into really small florets

Olive oil spray

500g gnocchi

25g cornflour

350ml semi-skimmed milk

80g crème fraîche

1 tbsp dried thyme

1 tosp garlic granules

80g Parmesan, grated

Salt and ground black pepper

Напрямки

Preheat your oven to 200°C/180°C Fan.

Add the onion, bacon and broccoli to a large baking dish, then spray well with oil spray and season with salt and pepper. Give it a mix then bake in the oven for 10 minutes.

Add the gnocchi, spray with a little more oil and mix, then pop the dish back in the oven for another 10 minutes.

Meanwhile, make your sauce. Add the cornflour to a jug and pour in just enough of the milk to make a smooth paste. Add the crème fraîche, mix, then pour in the remaining milk, along with the thyme, garlic granules, half the Parmesan and a hefty pinch each of salt and pepper. Stir until you have a smooth sauce

Pour the sauce over the gnocchi, broccoli and bacon mix once the gnocchi has had its 10 minutes. Top with the remaining Parmesan and bake for a further 15 minutes until golden, bubbling and delicious.

Нотатки

This is a true hug in a bowl. Baking the gnocchi allows it to get a little crispy before you add the creamy sauce, and the bacon and broccoli help make it a complete meal.

CALORIES PER SERVING 542

PROTEIN PER SERVING 29.8g