Craig & Kels chicken recipe

Інгредієнти

The chicken was just “blackened” chicken and the sauce on top was just a jar of sun-dried tomatoes, cream cheese, spinach, and a splash of milk

Напрямки

1/2 jar sun-dried tomatoes (drained, oil reserved if packed in oil)

4–8 oz cream cheese (depends how creamy you want it)

1–2 handfuls fresh spinach

Splash of milk (start small

🍳 How to make it

1. Start with the tomatoes

Chop the sun-dried tomatoes into smaller pieces

Heat your pan (or a corner of the Blackstone on lower heat)

Add a little of the oil from the jar (SO much flavor)

Toss tomatoes in and warm them for 1–2 minutes

2. Add cream cheese

Lower heat to medium-low

Add cream cheese in chunks

Let it soften and start melting

3. Make it saucy

Add a small splash of milk

Stir until smooth

Keep adding milk slowly until you get a creamy sauce (not too thick, not runny)

4. Add spinach last

Toss in spinach

Stir until wilted (takes like 1–2 minutes)

Нотатки

We made it with 1 full jar sun dried tomatoes and it was too much — going to try with half next time