Pesto

Інгредієнти

1/2 c pine nuts, toasted

3 garlic cloves

2 c fresh basil leaves

1/2 tsp salt

1/4 tsp pepper

1/3 c olive oil

Juice of 1 lemon

1/4 c grated Parmesan cheese

Напрямки

In a food processor or blender, pulse the garlic cloves until they're roughly chopped.

Add toasted nuts and pulse 8-10 times until coarsely chopped.

Add basil, salt, and pepper. Pulse 10-15 times until the basil is roughly chopped.

With the food processor running, stream in the olive oil slowly.

Scrape down the sides of the bowl and add lemon juice, pulse 3-4 times to combine.

Add cheese and pulse 2-3 times to mix.

Store in fridge with a layer of oil over top or freeze.

Нотатки

Substack