Beef Wellington Recipe Without Mushrooms Recipe

• порції: 6 servings
• активний час: 3 hours 30 minutes
• загальний час: 5 hours

Інгредієнти

1 ½ lb Beef Fillet in cylindrical cut (1 pound serves roughly 4 people)

2 tbsp olive oil

4 cloves Garlic

1 tbsp parsley flakes

1 tsp thyme

¼ tsp black pepper

1 tsp course salt

¼ cup red wine vinegar

1 tbsp Dijon mustard

3 tbsp Worcestershire sauce

1 tbsp horseradish sauce

Flour for dusting

1 package Puff pastry (thawed)

1 egg (beaten)

Напрямки

Put olive oil on skillet or frying pan

Brown beef on all sides over medium heat, approximately 3 minutes per side.

Let sit until cool to the touch, approximately 10 minutes

Mince garlic together with parsley, thyme, pepper, salt

Add in vinegar, mustard, Worcestershire sauce, and horseradish; mix until smooth

Coat beef in mixture

On a lightly floured surface, spread out puff pastry sheets into a rectangle

Place beef lengthwise in the middle

Wrap pastry around beef so long sides overlap

Place on a wire rack on cooking sheet with the seam facing down, tuck the pastry ends underneath

Brush with egg

Refrigerate 30 minutes (up to 4 hours)

Preheat oven to 425 degrees Fahrenheit

Bake 15-20 minutes or until golden brown

Insert an instant read thermometer through the bottom of the pastry to ensure meat is at least 130 degrees Fahrenheit for a rare cooked steak

Let rest for 10 minutes before serving

Харчування

• Калорії: 195 cal