Sheet Pan Honey Turmeric Chicken with Asparagus and Zucchini

• порції: 6 servings
• активний час: 10 minutes
• загальний час: 30 minutes

Інгредієнти

3 1/2 Tablespoons Flour

1 3/4 teaspoons Turmeric

1 teaspoon Salt

1/4 teaspoon Pepper

1 ½ Pounds Chicken Thighs (boneless skinless, cut into 1" pieces)

2 Tablespoons Olive Oil

1 Bunch Asparagus (trimmed into 1" pieces)

2 Zucchinis (cut into 1/4-1/2" slices)

1/4 Cup Water

3 Tablespoons Honey

3/4 teaspoon Rice Vinegar (unseasoned) (or lemon juice)

1/2 teaspoon Salt

1/4 teaspoon Black Pepper

Напрямки

In a small measuring cup, whisk together the water, honey, vinegar, salt and pepper. Set aside.

In a bowl, add the flour, turmeric, salt and pepper and whisk to combine. Add in the chicken and use your hand to toss to coat evenly.

Preheat oven to 400 degrees F. Add oil to a baking sheet, add the chicken and vegetables and bake for 15-20 minutes. See notes for cooking on the stove top.

Stir in the sauce until the chicken and veggies are coated for the last 2 minutes.

Serve immediately alone, over rice or with naan.

Харчування

• Розмір порції: 1 cup
• Калорії: 325 kcal
• Загальний жир: 19 g
• Насичений жир: 5 g
• Ненасичений жир: 12 g
• Трансжир: 1 g
• Холестерин: 111 mg
• Натрій: 677 mg
• Загальні вуглеводи: 18 g
• Харчові волокна: 3 g
• Загальна кількість цукру: 12 g
• Білок: 21 g