Sofie’s Dinners 🌞
Taquitos Recipe
12 servings
порції5 minutes
активний час30 minutes
загальний часІнгредієнти
vegetable or canola oil, (for frying)
3 cups shredded cooked chicken
6 ounces cream cheese, (softened)
1½ cups baby spinach, (stems removed and chopped)
1½ cups shredded Colby Jack cheese, (or Mexican blend cheese)
½ cup salsa, (store-bought or homemade)
⅓ cup sour cream
salt and pepper to taste
12 (6-inch) corn tortillas (or flour tortillas)
shredded lettuce, chopped tomatoes, sour cream, Pico de Gallo
Напрямки
Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.
Meanwhile, in a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream. Add salt and pepper.
Once oil is hot enough, add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll the tortilla and use tongs to place it seam-side down in hot oil. Cook until golden brown on both sides, 2-3 minutes per side. Set on paper towels to drain.
Repeat until all 12 (6-inch) tortillas have been filled, rolled, and fried.
Serve warm with your favorite toppings.
Харчування
Розмір порції
1 g
Калорії
126 kcal
Загальний жир
11 g
Насичений жир
6 g
Ненасичений жир
3.5 g
Трансжир
-
Холестерин
32 mg
Натрій
213 mg
Загальні вуглеводи
3 g
Харчові волокна
0.3 g
Загальна кількість цукру
1 g
Білок
5 g
12 servings
порції5 minutes
активний час30 minutes
загальний час