Hot and Spicy Corn Gratin

Інгредієнти

1 cup egg beaters or 4 eggs

1 ½ cups fat free half-&-half

1 4-ounce can diced green chilies

½ cup chopped green onion

1 tablespoon HOMEMADE GOURMET MARIA'S SALSA MIX

1 15.25-ounce can whole-kernel corn, drained

1 cup shredded Monterey Jack cheese

¾ cup shredded cheddar cheese

¼ cup chopped cilantro, optional

Напрямки

Preheat oven to 350 degrees.

Grease 13x9x2 baking dish; set aside.

In a mixing bowl, combine eggs, half-&-half, chilies, onion, and hot sauce mix. Stir until well-blended.

Add corn and Monterey cheese; stir until well-blended.

Spoon into prepared baking dish; sprinkle top with cheddar cheese.

Bake 40 minutes until top is golden brown.

Serve with cilantro, if desired.

Serves 12.