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Brown Butter Snickerdoodles

Name: Brown Butter Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 28 servings
Ingredients: 1 cup unsalted butter; ¾ cup granulated sugar; ½ cup light brown sugar (firmly packed); 2 eggs (room temperature preferred); ½ teaspoon vanilla extract; 2 ¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; ¼ teaspoon cinnamon; ½ cup granulated sugar; 1 Tablespoon ground cinnamon

28 servings

порції

20 minutes

активний час

30 minutes

загальний час

Почати готувати

Інгредієнти

1 cup unsalted butter

¾ cup granulated sugar

½ cup light brown sugar (firmly packed)

2 eggs (room temperature preferred)

½ teaspoon vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon cinnamon

½ cup granulated sugar

1 Tablespoon ground cinnamon

Напрямки

Brown the butter: In a large skillet on the stovetop, melt butter over medium/low heat. Once melted, increase heat to medium and cook, stirring frequently as the butter begins to pop/bubble and fiz. Stir/swirl frequently, scraping the bottom of the pan until the sizzling slows and you notice lots of brown specks forming.

Remove from heat and pour into a large heat-proof bowl. Allow to cool completely before proceeding with recipe.

Make the cookie dough: Preheat oven to 350F (175C) and line baking sheets with parchment paper. Set aside.

In a large mixing bowl, stir together browned (cooled) butter and sugars until combined.

Add eggs and vanilla extract and stir well.

In a separate, medium-sized mixing bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.

Gradually (in 4 or 5 parts) stir flour mixture into butter mixture until completely combined. The dough will seem stiff, this is normal.

In a separate small bowl, whisk together sugar and cinnamon for rolling.

Roll cookie dough into 1 ½ Tablespoon-sized balls and roll each ball through cinnamon/sugar mixture, coating evenly. Place cookies on prepared baking sheet, spacing at least 2” (5cm) apart.

Bake in 350F (175C) oven for 9-11 minutes. The centers of the cookies may appear slightly under-done when removing from oven, this is fine, allow the cookies to cool completely on the baking sheet where they’ll finish cooking through before enjoying.

Харчування

Розмір порції

1 cookie

Калорії

158 kcal

Загальний жир

7 g

Насичений жир

4 g

Ненасичений жир

2.4 g

Трансжир

0.3 g

Холестерин

29 mg

Натрій

129 mg

Загальні вуглеводи

23 g

Харчові волокна

0.5 g

Загальна кількість цукру

13 g

Білок

2 g