Japanese Goma (sesame Seed) Dressing

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Comment RECIPE or visit KyrieTheFoodie.com (link in bio) for the full recipe!

The recipe also links to my suribachi (the Japanese mortar to crush the seeds) and cabbage shredder. 🔗

You don’t need a suribachi but they’re great to have! You can also use a ziplock bag with a rolling pin, or a regular mortar and pestle.