Dinners 🍝🍜🌮🍕🍔🌭

Dublin Coddle (Irish Sausage and Potato Stew)

Name: Dublin Coddle (Irish Sausage and Potato Stew)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: Pork
Ingredients: 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced; 3 cups beef broth (or chicken broth); salt and pepper to taste; 2 tablespoons parsley, chopped

Pork

6 servings

порції

15 minutes

активний час

2 hours 45 minutes

загальний час

Почати готувати

Інгредієнти

6 ounces bacon, cut into 1 inch pieces

1 pound pork sausage

2 large potatoes, peeled and cut into bite sized pieces

2 large onions, sliced

3 cups beef broth (or chicken broth)

salt and pepper to taste

2 tablespoons parsley, chopped

Напрямки

Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.

Add the sausage and brown on all sides before setting aside.

Add the onion to the saucepan and cook until tender.

Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)

Season with salt and pepper to taste, mix in the parsley and enjoy!

Харчування

Розмір порції

Калорії

Calories 465

Загальний жир

Fat 30g

Насичений жир

Saturated 9g

Ненасичений жир

Трансжир

Trans 0

Холестерин

Cholesterol 71mg

Натрій

Sodium 994mg

Загальні вуглеводи

Carbs 28g

Харчові волокна

Fiber 3g

Загальна кількість цукру

Sugars 4g

Білок

Protein 20g