Corn, Yellow Summer Squash, Roasted Garlic Soup

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Corn gets shucked, then tossed with toasted coriander, salt, garlic purée, olive oil, and roasted

Yellow squash is sliced thinly on a mandolin and marinated in thyme, olive oil, garlic puree, and salt overnight

Stock: corn stock with husks and cobs, onion, garlic, shallot, parsley, thyme

Other veggies: onions, shallot, garlic, (and/or)

Simmer everything (excluding stock ingredients), strain, then puree