WARRENS RECIPES
Air fryer salt & pepper chicken
4 servings
порції15 minutes
активний час47 minutes
загальний часІнгредієнти
400g boneless, skinless chicken thighs roughly chopped
1½ tsp cornflour
¾ tsp Szechuan pepper crushed (or use black pepper)
1 tsp Chinese five-spice powder
1 red chilli finely chopped
2 red peppers roughly chopped
6 spring onions 4 roughly chopped, 2 sliced on the diagonal
1½ tsp olive oil
2 pak choi leaves separated
½ tbsp honey
1 tbsp Shaohsing rice wine
cooked rice and soy sauce, to serve
Напрямки
Heat the air fryer to 200C. Combine the chicken with the cornflour, ¾ tsp salt, the Szechuan pepper and five-spice powder. Tip into the air fryer basket and cook for 15 mins until cooked through. Tip onto a plate and set aside.
Tip the chilli, peppers and roughly chopped spring onions into a bowl and toss with the olive oil, then tip into the air fryer basket and cook for 10 mins. Add the pak choi leaves and cook for a further 5 mins. Scoop everything from the air fryer into a bowl along with the chicken, honey and rice wine. Stir together, then return it all to the air fryer and cook for 2 mins. Scatter over the remaining spring onions and serve with the cooked rice and soy sauce.
Харчування
Розмір порції
-
Калорії
206
Загальний жир
10 g
Насичений жир
2 g
Ненасичений жир
-
Трансжир
-
Холестерин
-
Натрій
1.2 mg
Загальні вуглеводи
9 g
Харчові волокна
3 g
Загальна кількість цукру
7 g
Білок
20 g
4 servings
порції15 minutes
активний час47 minutes
загальний час