Creeach Fam Recipes

My Grandma’s Roasted Potatoes Are Worth Fighting Over

Name: My Grandma’s Roasted Potatoes Are Worth Fighting Over
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop; 4 tablespoons unsalted butter or margarine; 1 tablespoon paprika, plus more as needed; Kosher salt; Freshly ground black pepper

6 servings

порції

10 minutes

активний час

1 hour 40 minutes

загальний час

Почати готувати

Інгредієнти

4 (15-ounce cans) whole potatoes, preferably Del Monte or Stop & Shop

4 tablespoons unsalted butter or margarine

1 tablespoon paprika, plus more as needed

Kosher salt

Freshly ground black pepper

Напрямки

Step 1

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 4 tablespoons unsalted butter in a 9x13-inch metal or ceramic baking dish. Place it in the oven while it is heating. Check after 5 minutes and remove from the oven when the butter is melted.

Step 2

Drain 4 (15-ounce) cans whole potatoes. Pat dry with paper towels. Halve the potatoes, or cut into thirds if large. Add the potatoes to the baking dish and sprinkle with 1 tablespoon paprika, and toss until evenly coated. Add more paprika as needed until visible and evenly coated. Arrange into an even layer.

Step 3

Bake for 30 minutes, stirring halfway through. Increase the temperature to 450ºF. Continue to bake, stirring every 15 minutes, until the potatoes are golden-brown and crispy, 30 minutes to 1 hour more.

Step 4

For extra-crispy potatoes, turn on the broiler and broil until dark golden-brown, 2 to 4 minutes. Taste and season with kosher salt and black pepper as needed.

Харчування

Розмір порції

Serves 6

Калорії

181 cal

Загальний жир

8.0 g

Насичений жир

4.9 g

Ненасичений жир

0.0 g

Трансжир

Холестерин

0 mg

Натрій

355.9 mg

Загальні вуглеводи

25.7 g

Харчові волокна

3.6 g

Загальна кількість цукру

1.2 g

Білок

3.2 g