I’m About to Ruin Bread for You… Because Once You Make This

• загальний час: 1 hour 41 minutes

Інгредієнти

Tag someone you’d make this for😮💨Full recipe below 👇

Same-Day Focaccia Recipe:

500g strong bread flour

420ml warm water

7g instant yeast

10g salt

Olive oil to drizzle (a silly amount)

toppings of choice and maldon salt to sprinkle

Напрямки

Mix flour, water, yeast, and salt (don’t let yeast touch salt at first).

Rest 20 mins. Stretch + fold every 20 mins (x3) until dough is smooth + stretchy.

Drizzle with oil, cover, and let it double in size(~1 hr).

Oil a tray, tip dough in, prove 1 more hr.

Dimple with your fingers, drizzle more oil, sprinkle Maldon salt + toppings.

Bake 220°C (or as hot as your oven goes) ~20–22 mins until golden.

Enjoy!

Used: @Maldon Salt @Matthews Cotswold Flour @Borough Kitchen

Save this recipe for your next dinner party.

What’s your go-to focaccia topping?