Ham Katsu

• порції: 4 servings
• активний час: 5 minutes
• загальний час: 20 minutes

Інгредієнти

500 grams CDO Holiday Ham (sliced (1-inch thick)

1 cup Panko breadcrumbs

½ cup all-purpose flour

1 egg (beaten)

1 ½ cups cooking oil

1 teaspoon granulated white sugar

2 tablespoons banana ketchup

1 teaspoon oyster sauce

2 tablespoons Worcestershire sauce

Напрямки

Heat cooking oil in a pan.

Dredge a slice of CDO Holiday Ham in flour, then dip it in beaten egg. Make sure that all the sides are completely coated before dredging the ham into the breadcrumbs. Note: you should press the breadcrumbs gently so that it holds better.

Deep-fry your ham katsu until the bottom side turns golden brown. Flip it over and do the same step. Remove from the pan and let it cool down.

Meanwhile, make the sauce by combining all the tonkatsu sauce ingredients. Mix well.

Arrange the ham katsu with garnish on a serving plate. Serve with homemade tonkatsu sauce. Share and enjoy!

Харчування

• Калорії: 1197 kcal
• Загальний жир: 107 g
• Насичений жир: 14 g
• Ненасичений жир: 90 g
• Трансжир: 0.3 g
• Холестерин: 118 mg
• Натрій: 1829 mg
• Загальні вуглеводи: 28 g
• Харчові волокна: 1 g
• Загальна кількість цукру: 4 g
• Білок: 32 g