Jennifer
Dried Beef Cheese Ball
24 servings
порції15 minutes
активний час2 hours 15 minutes
загальний часІнгредієнти
8 ounces package cream cheese, (softened)
4 ½ ounces dried beef, chopped or snipped into small squares
2 green onions, (chopped)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Напрямки
In a medium-size mixing bowl, combine the softened cream cheese, one tablespoon of the chopped dried beef, green onions, onion powder, garlic powder, and Worcestershire sauce. Form the mixture into a ball. and roll in the reserved dried beef to coat.
Sprinkle the remaining dried beef onto a plate or small rimmed baking sheet. Roll the cheese ball through the chips until the ball is covered in the dried beef.
Gently wrap in cling wrap and pat to tidy up the spherical shape. Refrigerate for at least 2 hours before serving. It's even better the next day, so it's make-ahead wonderful!
Харчування
Розмір порції
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Калорії
150 kcal
Загальний жир
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Насичений жир
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Ненасичений жир
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Трансжир
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Холестерин
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Натрій
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Загальні вуглеводи
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Харчові волокна
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Загальна кількість цукру
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Білок
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24 servings
порції15 minutes
активний час2 hours 15 minutes
загальний час