Full Recipe

Інгредієнти

Macros per 5 pancakes:

Protein: 28g

Carbs: 47g

Fat: 17g

Calories: 463

Ingredients per 5 pancakes:

2 green onions

1 tsp sesame oil

1/2 tsp minced garlic

1 tsp corn starch

pinch of salt and white pepper

5 rice paper

5oz red argentine shrimp raw, thawed

Dipping Sauce:

2 tbsp soy sauce

1 tsp chili oil

1/2 tsp sesame oil

1/2 tsp sesame seeds

How to make it yourself:

Напрямки

Dice your garlic and green onions

Thaw, pat dry, then dice your frozen shrimp

In a bowl, combine your diced shrimp, green onions, garlic, sesame oil, cornstarch, salt, and white pepper and mix well

Wet your rice paper in water and place 1 of 5 equal portions of your shrimp mix on top (do not over wet as this will make them soggy and prone to breaking and sticking when grilling later)

Roll the rice paper into a thin log, fold the sides, and fold it into a spiral

On a non-stick pan coated with spray oil on medium low heat, place your scallion pancakes and let them cook until golden brown and crispy on each side

In a bowl, combine soy sauce, chili oil, sesame oil, and sesame seeds and mix. Dip you scallion pancakes in this sauce and enjoy!

Save this Rice Paper Scallion Pancake recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)