Boiled Daikon

• загальний час: 40 minutes

Інгредієнти

1/2 daikon radish (about 500g)

1 piece kombu (5cm square)

500ml water

1 tbsp sugar

1 tbsp mirin

2 tbsp soy sauce

Напрямки

Cut the daikon into 2cm thick rounds, peel, and trim the edges.

Place the water and kombu in a pot, add the daikon, and heat over medium.

Just before boiling, reduce to low heat and simmer for 20–30 minutes until a skewer pierces through easily.

Add sugar, mirin, and soy sauce, then simmer for another 15 minutes on low heat.

Turn off the heat and let it cool to absorb the flavors.

Reheat before serving and enjoy!

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We are Plant-Based Sisters from Japan and introduce some tasty Vegan Japanese recipes :)

Our mum also share her vegan recipes in this account too 💚

Hope you guys will enjoy them ♡

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Plant-based life

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