One Pan Chicken Platter & Pita

Інгредієнти

CHICKEN THIGH MARINADE

6 Chicken Thighs

3/4 cup greek yogurt

1 whole lemons zest

3 cloves garlic

Olive Oil

Seasonings: Garlic Powder, Onion Powder, Whole Foods 365 Peruvian Seasoning, Cumin, Cayenne, Paprika, Red Pepper Flakes, White Pepper, Salt & Pepper.

LET CHICKEN MARINADE FOR ATLEAST 30 MIN

Напрямки

BAKE AT 425 UNTIL 165 INTERNAL TEMP OR ABOVE (I do mine above for extra tenderness)

PITA

1 Cup Bread Flour (please add more if dough is too sticky should be smooth) + As needed for surface

1 Cup Plain Non-Fat Greek Yogurt

3 tsp baking powder

Seasonings: Garlic Powder & Salt (Parsley for topping)

COOKING PITA

Mix all ingredients together in a bowl

Flour surface and kneed until smooth (add flour when necessary)

Split into 4 equal balls and roll out dough

Cook on medium heat until golden brown and flip when it starts to bubble (feel free to add parsley)

WRAP SAUCE

1/2 Cup Greek Yogurt

1/2 Cup Mayo

1/2 Lemon Juice

1 Tbsp Olive Oil

1-2 cloves garlic

Seasonings: Fresh Cilantro, Onion Powder, Salt, Pepper

ADDED TOPPINGS TO WRAP

TOMATOES

CUCUMBER

SAUCE

ENJOY!!🤍

Disclaimer: These are all recommendations/estimates!! I don’t typically measure certain things so please feel free to add more or less of anything) 🫶🏾

If you have any questions please feel free to drop a comment ⬇️

Thank you @shredhappens for the inspiration! ☺️