My Zero Point Shrimp Egg Roll in a Bowl

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I used what I had on hand and it was awesome!

Green cabbage

Sliced vidalia onion

Chopped carrot

Chopped garlic

Black pepper, Chinese 5 spice, garlic powder, celery salt and uncooked large shrimp

A few sprays of 100% olive oil in a nonstick pan and sauté then cover so the flavors blend till veggies are tender crisp and shrimp is cooked through. Sooo yummy and satisfying