VanBuren Recipes
CALCULATE WGT OF DOUGH FOR BREAD PAN
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порції-
загальний часІнгредієнти
Fill bread pan to the top with water and weigh.
Divide weight of water by:
1.78 for plain flour
1.71 for 50/50 whole wheat/plain flour
1.66 for whole wheat flour
The resulting value is the weight of bread dough for the pan involved.
Напрямки
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Нотатки
From Bake with Jack. Factors are approximations
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порції-
загальний час