Fiery Chicken Ramen with Creamy Garlic Sauce

• загальний час: 42 minutes

Інгредієнти

Here’s What You’ll Need:

For the Chicken:

2 fresh chicken breasts, diced (juicy and tender!)

2 tbsp soy sauce (deep, salty goodness)

1 tbsp chili sauce (a little heat goes a long way!)

1 tbsp honey (a touch of sweetness to balance the spice)

For the Ramen:

2 packs instant ramen noodles (pick your favorite!)

4 cups chicken broth (rich and full of flavor)

1 cup heavy cream (hello, silky smoothness)

2 tbsp minced garlic (bold and fragrant)

1 tsp paprika (smoky warmth)

2 tbsp olive oil

4 green onions, sliced (fresh, crunchy, and so pretty!)

Salt and pepper, to taste

Let’s Get Cooking:

Напрямки

Marinate the Chicken

In a bowl, mix the soy sauce, chili sauce, and honey. Toss in the diced chicken and let it sit for at least 30 minutes. (Pro tip: If you have the time, let it marinate a little longer—it makes the flavors even more amazing!)

Sear the Chicken

Heat the olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6–7 minutes until it’s golden and slightly caramelized. Trust me, your kitchen will smell absolutely incredible.

Build the Flavor

Stir in the garlic and paprika, letting them cook for about a minute. This is when the magic happens—those warm, spicy aromas will fill the air!

Make the Broth

Pour in the chicken broth and bring it to a gentle boil. Drop in the ramen noodles and cook them according to the package instructions. They’ll soak up all that rich, garlicky goodness.

Creamy Goodness

Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes until the broth turns silky smooth and absolutely divine.

Serve & Enjoy

Ladle the ramen into bowls, top with fresh green onions, and dig in. The spicy broth, tender chicken, and creamy garlic sauce? Heaven in a bowl. Each bite is warm, cozy, rich, and just the right amount of fiery.