Dinner
Paleo Bacon-Chile Burgers With Guacamole and Fresh Salsa Rec
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порції20 minutes
активний час42 minutes
загальний часІнгредієнти
6 slices no-sugar-added bacon
1 pound lean ground beef
2 cloves garlic
minced
1 jalapeño chili pepper
seeded and finely chopped
1⁄2 tsp salt
divided
1⁄4 tsp pepper
1 medium ripe avocado
1 Tbsp fresh lime juice
1⁄2 tsp salt
2 Tbsp chopped fresh cilantro
2 Tbsp chopped green onions
4 butter lettuce leaves
1 cup fresh salsa or pico de gallo
Напрямки
Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on foil. Bake 10 to 20 minutes or until crisp. Drain bacon on paper towels and let cool. Crumble bacon. Meanwhile, in a large bowl, combine beef, garlic, jalapeño, 1⁄4 teaspoon salt, and pepper. Add bacon pieces; mix gently and form into 4 patties. Preheat grill to medium. Grill burgers 12 to 16 minutes or until done (160°F), turning once. While burgers are grilling, mash together the avocado, lime juice, remaining 1⁄4 teaspoon salt, cilantro, and green onions. Serve burgers in lettuce leaves topped with guacamole and fresh salsa.
Харчування
Розмір порції
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Калорії
402
Загальний жир
-
Насичений жир
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Ненасичений жир
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Трансжир
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Холестерин
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Натрій
-
Загальні вуглеводи
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Харчові волокна
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Загальна кількість цукру
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Білок
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порції20 minutes
активний час42 minutes
загальний час