Harlam Family Recipes
Fennel, Cucumber and Avocado Salad
Scallion Lemongrass Tofu
Honey Roasted Cauliflower with Halloumi and Chickpeas
Stuffed Eggplant in curry and coconut dal (Ottolenghi)
Sesame and Peanut Cabbage Slaw
Crispy Smashed Chimichurri Potatoes with Creamy Chickpea Dip
Roasted Asparagus Salad with Ginger Lime Dressing & Peanuts
Kathy Binder's "Better Than Takeout" Sesame Tofu
Ginger & Turmeric Baked Cod Recipe
Raw Asparagus Salad w/ Walnuts and Parmesan
Smashed Broccoli Mediterranean Salad
Cauliflower, Crispy Chickpea, Spinach & Dates Salad
Brothy Miso Ginger Chicken, Bok Choy & Rice
Roasted Brussels Salad with Charred Lemon Vinaigrette
Gochujang Mushroom Skewer Bowl
Kale “Caesar” with Tahini-yogurt Dressing & Crispy Chickpeas
Roasted Cauliflower with Spiced Chickpeas & Cashew Dressing
Lemon Braised Chicken & Potato’s
Healthy Granola
Classic Coleslaw
Classic Potato Salad