McGivern family recipes
Jennifer Aniston Salad
6 servings
porsiyonlar10 minutes
aktif süre25 minutes
toplam süreMalzemeler
1 cup uncooked quinoa
2 cups water
1 cup cucumber (chopped)
½ cup parsley (chopped)
½ cup mint (chopped)
⅓ cup red onion (chopped)
½ cup roasted and salted pistachios (chopped)
1 15 ounce can chickpeas (drained and rinsed)
2 lemons (juiced, about 5-6 Tablespoons)
¼ cup extra virgin olive oil
sea salt (to taste)
ground pepper (to taste)
½ cup crumbled feta cheese
Yöntemler
Cook quinoa
Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
Combine
In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.
Serve immediately or let the salad chill in the fridge a couple hours before serving.
Store salad in an airtight container for up to 5 days in the fridge.
Beslenme
Porsiyon Boyutu
1 /6 recipe
Kalori
391 kcal
Toplam Yağ
21 g
Doymuş Yağ
4 g
Doymamış Yağ
12 g
Trans Yağ
-
Kolesterol
11 mg
Sodyum
274 mg
Toplam Karbonhidrat
37 g
Diyet Lifi
7 g
Toplam Şeker
3 g
Protein
14 g
6 servings
porsiyonlar10 minutes
aktif süre25 minutes
toplam süre