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McGivern family recipes

Jennifer Aniston Salad

6 servings

porsiyonlar

10 minutes

aktif süre

25 minutes

toplam süre

Malzemeler

1 cup uncooked quinoa

2 cups water

1 cup cucumber (chopped)

½ cup parsley (chopped)

½ cup mint (chopped)

⅓ cup red onion (chopped)

½ cup roasted and salted pistachios (chopped)

1 15 ounce can chickpeas (drained and rinsed)

2 lemons (juiced, about 5-6 Tablespoons)

¼ cup extra virgin olive oil

sea salt (to taste)

ground pepper (to taste)

½ cup crumbled feta cheese

Yöntemler

Cook quinoa

Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.

Combine

In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.

Serve immediately or let the salad chill in the fridge a couple hours before serving.

Store salad in an airtight container for up to 5 days in the fridge.

Beslenme

Porsiyon Boyutu

1 /6 recipe

Kalori

391 kcal

Toplam Yağ

21 g

Doymuş Yağ

4 g

Doymamış Yağ

12 g

Trans Yağ

-

Kolesterol

11 mg

Sodyum

274 mg

Toplam Karbonhidrat

37 g

Diyet Lifi

7 g

Toplam Şeker

3 g

Protein

14 g

6 servings

porsiyonlar

10 minutes

aktif süre

25 minutes

toplam süre
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