This Lovely Paté Combines Rich Chestnut Mushrooms and Cream

• เวลารวม: 1 hour 46 minutes

ส่วนผสม

300g chestnut mushrooms

50g butter (25g for frying and 25g for topping)

1 onion, finely chopped

2 garlic cloves, sliced

salt and pepper

1 tablespoon soy sauce

1-2 sprigs of thyme

2 tablespoons cream cheese

วิธีทำ

Clean the mushrooms and slice them.

Heat the butter into a large pan over medium heat. Add onions and garlic and sauté for 3-5 minutes, stirring frequently.

Add mushrooms, season with salt and pepper, add thyme and soy sauce and cook for 8-10 minutes. Leave to cool for a few minutes.

Add the mushroom mixture into a food processor together with cream cheese and blitz until smooth.

Spoon the paté into a dish or jar. Melt 25g of butter and pour over the pate. Refrigerate for 1-2 hours before serving. Enjoy!