Kamado Joe White Sandwich Bread

• จำนวนที่เสิร์ฟ: 1 loaf

ส่วนผสม

3 cups all purpose flour

2 teaspoons instant dry yeast

1 1/4 teaspoons salt

3 tablespoons sugar

4 tablespoons butter, softened

1/4 cup non fat dry milk

1/3 cup potato flakes

1 1/8 cup lukewarm water

วิธีทำ

Combine all of the ingredients but the water in the bowl of a stand mixer and stir with a fork to loosely combine. Add the water.

With the mixer dough hook on a low speed, knead until the dough comes together. Increase the speed to medium and knead an additional 7 to 8 minutes until you have a smooth dough ball.

Remove bowl from mixer and cover with plastic wrap. Let rise at room temperature for an hour.

Preheat your grill (or oven) to 350°F and setup for indirect cooking.

After the dough has risen, remove it to a lightly floured work surface and shape it into a 8" log. Place it in a greased rectangular bread loaf pan and cover with plastic wrap. Let rise until risen about an inch or so over the top edge of the loaf pan.

Remove the plastic and place the loaf on the grill (or in oven). Cook for 30-40 minutes until you have a nice golden brown crust on the top of the loaf.

หมายเหตุ

This recipe works well in the oven as well.