Healthy Pumpkin Donuts

• เวลารวม: 18 minutes

ส่วนผสม

2 ripe bananas

1 egg

1/2 cup pumpkin purée

1/2 tsp vanilla extract

3/4 cup gluten free cup-for-cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1 tsp pumpkin pie spice

Optional: Dark Chocolate Chips)

วิธีทำ

combine wet ingredients (banana, pumpkin, vanilla and egg)

in a separate bowl, combine dry ingredients (flour, pumpkin pie spice, baking soda and baking powder)

add dry ingredients to wet and mix.

spray a donut pan with nonstick spray and add batter (I used a plastic bag and cut off the corner for easier transfer, but you can use a spoon too)

bake at 350F for 18 minutes

enjoy! 😋