Raspberry White Chocolate Cottage Cheese Breakfast Delight

• จำนวนที่เสิร์ฟ: Yields: 9 servings
• เวลารวม: Prep: 10 minutes

ส่วนผสม

Ingredients:

2 cups full-fat cottage cheese, excess liquid drained

3 large eggs

⅓ cup maple syrup or honey

½ cup all-purpose flour

1 tsp vanilla extract

1 tsp baking powder

Pinch of salt

1 cup frozen raspberries

¾ cup good-quality white chocolate chips or chopped white chocolate bar

วิธีทำ

Instructions:

1. Preheat your oven to 175°C (350°F) and grease an 8x8-inch (20x20 cm) or 9x9-inch (23x23 cm) baking dish.

2. In a blender, combine the cottage cheese, eggs, maple syrup, flour, vanilla extract, baking powder, and salt. Blend until the mixture is smooth and creamy.

3. Transfer the batter to a large mixing bowl and gently fold in the frozen raspberries and white chocolate chips until they are evenly distributed; avoid overmixing.

4. Pour the mixture into the prepared baking dish and spread it out evenly.

5. Bake for 35-40 minutes, or until the center is set with only a slight wobble and the edges are golden brown.

6. Allow the bake to cool for at least 15-20 minutes before slicing, which helps it to set properly.