Pumpkin Baked Oats

• จำนวนที่เสิร์ฟ: 5

ส่วนผสม

2 cups rolled old-fashioned oats

▢1 teaspoon baking powder

▢2 teaspoons pumpkin pie spice mix

▢1/2 teaspoon kosher salt

▢1 large egg

▢1 1/2 cups almond or coconut milk

▢1 cup pumpkin puree

▢1/2 cup honey or maple syrup

▢1 Tablespoon coconut oil, melted

▢1 tablespoon pure vanilla extract

▢1/4 cup dark chocolate chips

▢1/2 cup pecans

▢OPTIONAL: Serve with plain yogurt and maple syrup or honey

วิธีทำ

First, preheat the oven to 375°F and coat an 8×10-inch baking dish with some cooking spray. Line the dish with parchment paper and set aside.

Next, in a mixing bowl, add oats, baking powder, pumpkin spice, and salt, mix well, and set aside.

In another shallow bowl, whisk the egg until pale and creamy.

Then, add in the milk, puree, maple syrup, oil, and vanilla extract, and whisk again until all the ingredients are well incorporated.

Pour the egg mixture into the oats, and mix to combine. Fold in the chocolate chips and pecans. Next, pour the oat mixture into the prepared baking dish.

Level and smooth the top and sides with a spatula so the batter is evenly distributed in the pan.

Bake in the preheated oven for about 20-25 minutes or until a knife inserted into the middle comes out clean and the top is nicely golden brown.

Remove the dish from the oven and let it cool at room temperature. Cut the oatmeal bake into six even squares.

Finally, serve with plain yogurt and a drizzle of honey or maple syrup. #recipes