Chambers Family Cookbook
Cheese Squares
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1 loaf Bakery Bread
1 jar Kraft’s English Cheese
1 stick butter
½ tsp Lawry’s salt
1 tsp Worcestershire Sauce
1 onion, grated with juice
½ tsp paprika
1 tsp mustard
Instruktioner
Cut bakery bread into 1½” thick slices. Trim crust & slice into 4 squares.
Soften Kraft’s English Cheese and butter. Blend together with Lawry’s, Worcestershire, grated onion with juice, paprika and mustard.
Place squares on ungreased cookie sheet & spread tops with cheese mixture.
Brown slightly in 350° oven for 15 minutes. Better to spread squares at least 12
hours before baking. Cover with waxed paper and store in refrigerator. Bake
just before serving. Good with salad plate.
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