The Best Garlic Bread I’ve Made

• portioner: Serves 4

Ingredienser

Self-rising flour – 250 g

0 % fat Greek yoghurt – 260 g

Garlic salt – 1 tbsp (15 g)

Tesco grated mozzarella – 80 g

Melted light butter – 2 tbsp (30 g)

Minced garlic – 2 tbsp (20 g)

Fresh parsley – 5 g

Nutrition:

Each garlic bread

380 kcal

26 g protein

34 g carbs

13 ½ g fat

1 ⅘ g fibre

8 ⅘ g saturates