If You’ve Got a Good Dressing, You’ll Eat More Salad and Veg

Ingredienser

So many people have told me this summer that they’ve been enjoying this recipe, they have been eating it on repeat. It’s simple because it all mixes up in a food processor, but it just brings your salad to life.

I didn’t have all the ingredients, so I was winging it slightly, but you can honestly use the dressing anyway you choose. My recipes are just a framework for you to embellish and enjoy.

I prefer it with Parmesan cheese, however if you don’t eat dairy, you can switch the Parmesan cheese for nutritional yeast flakes.

I’m going to give you the recipe for the Green Glow Dressing, the full recipe is in my book No-Nonsense Nutrition.

Green glow Dressing

60g cashew nuts

2 garlic cloves, peeled

a handful of spinach or rocket a handful of 2 or 3 different types of fresh herbs (e.g. basil, coriander, chives, parsley)

3 tablespoons grated Parmesan or around 50g (or a big spoonful of nutritional yeast)

zest and juice of 2 unwaxed lemons

50ml extra virgin olive oil

1 tablespoon apple cider vinegar

70-100ml water

Blend all the dressing ingredients together in a small blender and poor generously over your salad.

My No1 Sunday Times Bestselling book No-Nonsense Nutrition is available globally from most retailers from New Zealand right through to America, Canada, New Zealand, Australia, South Africa, Germany and in English language all around the world.

For a full list of retailers, you can hop onto my link in bio or just google No-Nonsense Nutrition

Enjoy x