Umami
Umami

Repeat Dinners

Baked Feta with Tomatoes and Chickpeas

4 servings

portioner

35 minutes

total tid

Ingredienser

8-ounce (225-gram) block feta

1/2 cup (120 ml) olive oil

1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes

4 garlic cloves, thinly sliced

1/2 a red chili pepper, thinly sliced

Kosher salt

Freshly ground black pepper

2 (15-ounce) cans chickpeas, drained and rinsed

2 to 3 tablespoons fresh chopped herbs (parsley, cilantro, mint, dill, basil, or rosemary, or a mix)

Flatbread or toasted pita wedges (gluten-free, if needed), for serving

Instruktioner

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4 servings

portioner

35 minutes

total tid

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