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Fronk Recipes

The Best Chocolate Cake Recipe {Ever}

24 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid

Ingredienser

2 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon kosher salt

1 teaspoon espresso powder (homemade or store-bought)

1 cup milk (or buttermilk, almond, or coconut milk)

1/2 cup vegetable oil (or canola oil, or melted coconut oil)

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

Chocolate Buttercream Frosting Recipe

Instruktioner

Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray, buttering and lightly flouring, or brushing them with homemade chocolate pan release.

For the chocolate cake:

Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.

Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

Frost the cake with Chocolate Buttercream Frosting.

Näring

Portionsstorlek

-

Kalorier

124 kcal

Totalt fett

1 g

Mättat fett

1 g

Omättat fett

-

Transfett

-

Kolesterol

15 mg

Natrium

178 mg

Totala kolhydrater

27 g

Kostfiber

1 g

Totalt socker

17 g

Protein

3 g

24 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid
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